Fresh fillet salmon -bake with lemon juice or white wine cover fish with onions or slices of lemon, so not to dry out, salt or pepper to taste. - in a large pan, boil 2 lbs potaoes, til ready for mashing. - mash with fat free milk, salt and pepper to taste, light margerine 2 tablespoons. - chop up small onion, in frying pan, cook with extra virgin olive oil 2 tablespoons, til clear. - when salmon is done, should be light pink, take off onions or lemons, and gently scoop, without getting the scales. Put this in the pan with the cooked onions. - precook any ready made pie crust, or get a box and mix. -once pie shell cooked, add the filling( this is the mashed potatoes and the salmon and onions mixed, add as much salmon as you personally like. -cover with pie crust bake til golden brown, sooo delicious!!!!! I still serve it with ketchup. People who do not like salmon should try it this way!! Gail Eckles Somerset Recipe pass down from my meme, but I cook it with fresh salmon, not canned.