Reviews (6)

I've been getting this succotash for years. I can't stand lima beans but I love edamame. The corn is so sweet and makes it so much better than normal succotash. We love it!
ooftus goofusby

I`ve grown fond of soycutash.Its a good staple to have in the freezer.I usually buy at least 3 bags.I use a half bag at a time.Cook in water or broth at med.heat with a see-through lid for 7-10 minutes.Season with sea salt.

love it
yummy! throw it in boiling water for a few minutes and you're done..a super easy and convenient side dish! its easy to defrost and bring to work too

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