Spearean Risotto
The asparagus tips stay crispy in this risotto, and you just microwave to prepare. If you love asparagus, you'll love this rice that's infused with its flavor.
Rate this listing
40 votes
Favoured:
0
Reviews (5)
by90percentTJs
January 22, 2007
My toddler just loves this stuff. Actually, he likes all of the TJ's Risottos... But he'll eat bowls and bowls of this if you let him. Nice a creamy. It's not an "authentic" risotto. If you are looking for that, you will be disappointed. But it is very quick and easy to prepare in the microwave.
byjenjk3
June 30, 2008
This was really good and easy to make
byjeblades
January 9, 2009
This isn't bad by any means, but like 90percentTJs said, it's not authentic risotto--too runny. The asparagus had a fresh, clean taste. I found it to be too salty, so I would probably take out some of the frozen sauce "chips" before cooking next time.
byfrippchase
January 16, 2009
This is a great freezer standby for me. I get home from work at noon hungry and ready to sit and eat. I'm always happy to pull this out for a quick vegetarian meal. I eat a little more than 1/2 the bag, which is more than a standard serving, so I'm sure the fat allotment is high, but who cares?
