1 jar Red Mole 1 can Cuban Black Beans Simmer together, stirring to keep it from burning on the bottom In a separate pot, bring enough broth or water to cover the chicken to a boil. Add thawed chicken breast or thighs (about 1 lb). Turn down the heat to a simmer and cook the chicken until it is just done (don’t overcook!). Drain and cut up chicken into bite-size pieces and add to the simmering beans and mole for about 5 minutes to incorporate the flavors. This is great with rice and a salad.