Spicy Red Mole Chicken

1 jar Red Mole 1 can Cuban Black Beans Simmer together, stirring to keep it from burning on the bottom In a separate pot, bring enough broth or water to cover the chicken to a boil. Add thawed chicken breast or thighs (about 1 lb). Turn down the heat to a simmer and cook the chicken until it is just done (don't overcook!). Drain and cut up chicken into bite-size pieces and add to the simmering beans and mole for about 5 minutes to incorporate the flavors. This is great with rice and a salad.
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Submitted on
09/ 9/2006
Reviews (3)
byMarni74d

September 13, 2006

Which mole sauce did you use? There's the one that's non-refridgerated (glass jar), and the one that's in the plastic jar in the refridgerated area. Thanks!
bydtoregon

October 15, 2006

Non-refrigerated (glass jar)
byphil

December 14, 2007

The mole sauce is tasty with chicken, some rice, and a salad. So easy too!

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