Love Sausage? Love something with a little kick? The Spicy Italian Chicken Sausage (yup, new label) is all natural and made from chicken raised with no antibiotics. It is fully cooked and a savory and healthier substitute for sausage. For this month's recipe contest, we are looking for new ways to serve it up -- chopped up in entrees, a topping for pizza? Let's see what you got.

Thanks so much for all the entries. Lots of ideas, lots of spice, lots of sassiness.... (no kidding -- 2 different people submitted a Sassy Sausage recipe.) We picked our top 3 and here they are.

Fabulous everyone!!! Trying November's recipes was absolutely delightful. We found a true winner that has earned a place in our own recipe notebooks, second place winner that was even better gobbled up cold as leftovers the next day and a third that inspired some experimenting, which proved the original recipewas definitely to be followed.

Big thanks to our Sponsor ALMONDINA COOKIES -- "The Delicious Cookie without the Guilt" -- Grab some above the freezer case. Your waistline will thank you.

And... we threw in 2 of our cans of the very superb 100% Moloka'i Coffee.

We would like to thank sgc789 for the winning entry Smoked Salmon and Wasabi Tempura Seaweed Crudites. They make an elegant appetizer or, a fancy snack. We love using the wasabi mayonnaise and salmon together for a nice blend of flavors.