What's New
| 1. Apple Tarte Tatin Category: Frozen Created: Nov 18, 2009 |
| 2. Easy Black Bean Soup... Category: Quick Recipes Created: Nov 18, 2009 |
| 3. Pumpkin Cupcakes Category: Quick Recipes Created: Nov 18, 2009 |
| More... |
Our Stats
We currently have 1524 recipes & products reviewsMagazine Issues
|
|
|
Chopped Basil(61 votes)Rate this listing This makes an outstanding substitute for fresh basil. It tastes so much better than dried basil, and it keeps much longer than the fresh stuff. Submitted on 06/25/2006 by haileysqueek
Read all 7 Reviews below -OR-Add your own reviewReviews (7)
byhells kitchenette, July 5, 2006
I love their chopped and frozen basil, cilantro and parsley. While nothing beats fresh herbs, these are worlds better than dried. I am always popping them into sautees, soups, sauces and marinades.
bywordub, July 19, 2006
This Basil is great. Also try the frozen gGarlic Cubes!
bydragon_of_chai, November 22, 2006
i find it funny but my mom keeps them around for cooking and said "they are a good sub for the fresh basil which goes bad before i can use it all"
bysfbeachguy, November 23, 2006
Like the other posters, I love being able to throw a Basil and or Garlic Cube in a Dish.
I would suggest to try the product because if you like to you Basil in your wet dishes this is a great option as is the Garlic. bymattom, February 3, 2007
These are just terrific! Readily available whenever you need them and perfect portions. I also like the parsley and garlic!
byhis_kid, May 29, 2007
Our stores didn't have these for a long time, and when my freezer supply hit zero (I usually keep at least 2-3 packages on hand) I nearly cried! How could I go on without this stuff??? Thankfully, they finally restocked, and life can resume as usual. Whew!
byTrader Giosetta, April 6, 2009
I cook a LOT of Italian food and naturally it calls for basil, but I never know what to do with leftover fresh basil once I've used what I needed. It usually goes to waste. These frozen cubes solve all that - they're pre-chopped, perfectly portioned, and pop right out as needed. How easy is that?
Results 1 - 7 of 7
|


