Cooking with Salmon

Low in fat and calories, high in protein and chock full of Omega-3 oils, salmon should be a part of our weekly diet. Whether you are eating a little extra for Lent or not, why don't you think up some great recipes for the versatile fish? How about a new smoked salmon appetizer? Or an amazing entree using Trader Joe's Wild Alaskan Salmon? One lucky winner gets the Salmon Cookbook: Delicious ways with salmon and trout, with over 150 step-by-step recipes by Mark O'Shea.

March 2008 Recipe Contest Rules and Guidelines

All recipes must be submitted between March 1st 2008 and midnight March 31st 2008.
Each recipe must contain one of Trader Joe's unique ingredients.
Each recipe must contain salmon.
All the ingredients must be available at Trader Joe's.
Recipes must be your own creation and all submissions to the site become property of Trader Joe's Fan.com
The winners must be 18 years or older and reside the the United States.

Entries will be judged on creativity, taste, ease and speed of preparation and general appeal.

To enter

Click here to submit a recipe now

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Cooking with Salmon

March 2008 Recipe Contest Rules and Guidelines

To enter